Tipping

Tips make up a major part of the compensation for many service workers. To leave no tip in a restaurant is socially unacceptable and leaves your server unpaid. To leave a small tip is a powerful indication of displeasure for bad service.

In restaurants, bars, and nightclubs, tip your server 15% to 20% of the check, depending on the quality of service. Tip bartenders 10% to 15%, tip checkroom attendants $1 per garment, and tip valet-parking attendants $1 per vehicle. Tipping is not expected in cafeterias or fast-food restaurants where you order at a counter. In hotels, tip bellhops $1 per bag ($2-$3 if you have a lot of luggage) and tip the housekeeper at least $1 to $2 per day. Tip cab drivers 15% of the fare and tip hairdressers and barbers 15% to 20%. Do not tip gas-station attendants and ushers at movies and theaters.